So I still am cooking, because that is a matter of survival... but updating is just going to be slow as I find time to do it.
This chicken recipe is delicious. I served the Thai chicken fillets with stir-fried mushrooms and corn and a cold noodle salad. I won't be sharing the noodle recipe though, because I didn't like it all that much. The chicken on the other hand will be making a home in my recipe box.
Thai Breaded Chicken Fillets
Ingredients
8 oz boneless skinless chicken breast halves, cut into nugget sized pieces
1 jalapeno, chopped
1 green onion, chopped
1/2 tsp grated lime zest
1/2 lime, juiced
2 tbsp cilantro, chopped
1 3/4 tsp fish sauce
1/4 lemon grass stalk
1/4 tsp salt
1/2 tsp white sugar
1/2 tsp Dijon mustard
3 tbsp bread crumbs
1/2 tsp grated Parmesan cheese
Directions
1. In a food processor combine jalapeno, green onion, lime zest, lime juice, 1/2 of the cilantro, fish sauce, lemon grass, salt, sugar, and mustard. Blend until smooth. Place the chicken in a bowl with the blended sauce. Place in the refrigerator and marinate for an hour.
2. Preheat the oven to 350.
3. In a shall dish mix together the bread crumbs, cilantro, cheese, and salt and pepper to taste. Remove the chicken from the marinade and roll in the bread crumbs, until evenly coated.
4. Place chicken in a greased pan. Rub a tiny bit of olive oil on top of the chicken. Bake for 20 minutes.
CALORIES: 151 calories
CHOLESTEROL: 60 milligrams
FAT: 2 grams
FAT: 2 grams
Sorry, but was is Thai in this Recipe. Thai people don´t eat cheese, they don´t use mustard, they don´t use Jalapeno peppers. So Thai must mean fishsauce and lemongrass ?
ReplyDelete...and last, but not least, Thai people mostly don´t use ovens.
Greetz from Chiang Mai Thailand
It was about Thai flavors as opposed to being authentic Thai food. Since I was not preparing this dish in the hopes that someone would believe it was true Thai food, I am not concerned with the fact it does not conform to Thai standards.
ReplyDeleteAND I got the recipe from allrecipes.com - I didn't name it and I am not concerned about the name.
If it offends your sensibilities regarding food, I am sorry for that, but this is not a journal of authentic ethnic foods as it is.