My Friday lunch was delicious. I had chicken for dinner the night before and had just enough chicken left over to make this sandwich.I originally was going to put it on a hamburger bun, but when I pulled the buns out they looked really small and also were getting kind of stale. I decided instead to cut one of the Dutch Crunch rolls in half, toast it, and use that instead. I have to say, I'm happy I didn't make it on the bun because I really love bread and I really love Dutch Crunch and I think if it was made on a hamburger bun it would have been far too messy.
This easily could have been a dinner and not just a lunch.
YUM YUM YUM - I'm definitely sharing this one with Kahakai Kitchen's Souper Sundays!
BBQ Chicken Sandwich
Ingredients
1/2 cup shredded cooked chicken
1/4 cup shredded carrots
2 tbsp Montgomery Inn barbecue sauce
2 tsp light ranch dressing
1/2 Dutch Crunch, toasted
1. Combine chicken, carrots, and barbecue sauce. Spread the ranch on the bread. Spoon the meat mixture onto the bread.
2. ENJOY!
1/2 cup shredded cooked chicken
1/4 cup shredded carrots
2 tbsp Montgomery Inn barbecue sauce
2 tsp light ranch dressing
1/2 Dutch Crunch, toasted
1. Combine chicken, carrots, and barbecue sauce. Spread the ranch on the bread. Spoon the meat mixture onto the bread.
2. ENJOY!
It looks like it made a fabulous lunch--love that sandwich roll. ;-) Thanks for sending it to Souper Sundays!
ReplyDeleteGreat looking sandwich, especially on that roll!
ReplyDelete